Green Tea – 98% Polyphenol at very low prices. Our Price Match Promise is your guarantee that you will never pay too much for any of our products. Fast UK Dispatch Policy. Virility Health Ltd

Green Tea extract delivers one of nature's richest antioxidants!

98% Polyphenol, 100 capsules, 500mg.

Parts used and where grown

All teas (green, black, and oolong) are derived from the same plant, Camellia sinensis. The difference is in how the plucked leaves are prepared. The leaves of the tea plant are used both as a social and medicinal beverage. Green tea, unlike black and oolong tea, is not fermented, so the active constituents remain unaltered in the herb.

What Does Green Tea Do?

Green tea may help to maintain normal appetite control, fat digestion, metabolism and cholesterol levels.
May promote Cardiovascular Health by making platelets less sticky in the blood.
May increase antioxidant activity in the blood, decreasing harmful free radicals which can attack body cells thereby supporting a healthy immune system.

The polyphenols in green tea have also been associated with a healthy immune system. The known health conditions where green tea has been found to be an effective treatment or preventative.

May help to support a healthy liver.
May reduce faecal odour and favourably alter gut bacteria.
May reduce Cancer risk
May help with Gingivitis (periodontal disease).
May help lower High cholesterol.
May lower High blood pressure.
High triglycerides.
May boost immune function.
May boost your Prostate health.

Historical or traditional use

According to Chinese legend, tea was discovered accidentally by an emperor 4,000 years ago. Since then, traditional Chinese medicine has recommended green tea for headaches, body aches and pains, digestion, depression, immune enhancement, detoxification, as an energizer, and to prolong life. Modern research has confirmed many of these health benefits.

Active constituents

Green tea contains volatile oils, vitamins, minerals, and caffeine, but the active constituents are polyphenols, particularly the catechin called epigallocatechin gallate (EGCG). The polyphenols are believed to be responsible for most of green tea’s roles in promoting good health.

Research demonstrates that green tea guards against cardiovascular disease in many ways. Green tea lowers total cholesterol levels and improves the cholesterol profile (the ratio of LDL cholesterol to HDL cholesterol), reduces platelet aggregation, and lowers blood pressure. The polyphenols in green tea have also been shown to lessen the risk of cancers of several sites, stimulate the production of several immune system cells, and have anti-bacterial properties—even against the bacteria that cause dental plaque.

Are there any side effects or interactions?

NOT intended for use by persons under the age of 18.
Always consult your GP before taking Nutritional Supplements.
Not suitable for pregnant or lactating mothers.
Keep out of reach of children.
You should not take supplements as a substitute for a varied balanced diet.
Discontinue and seek medical advice if you experience any adverse reactions.
Not intended for use by persons with a diagnosed eating disorder, if in doubt please consult your GP
Not suitable for persons sensitive to caffeine
High intakes of caffeine may cause insomnia and anxiety
Frequent use of green tea could, in theory, promote the development of iron deficiency in susceptible individuals.
Not suitable for vegetarians.

The following medications should not be taken with Green Tea:

Acetaminophen with Codeine
Atropine
Cardec DM
Codeine
Ephedrine and Pseudoephedrine
Lomotil/Lonox
Theophylline/Aminophylline
Warfarin

References

1. Graham HN. Green tea composition, consumption, and polyphenol chemistry. Prev Med 1992;21:334-350.

2. Kono S, Shinchi K, Ikeda N, et al. Green tea consumption and serum lipid profiles: A cross-sectional study in Northern Kyushu, Japan. Prev Med 1992;21:526-531.

3. Yamaguchi Y, Hayashi M, Yamazoe H, et al. Preventive effects of green tea extract on lipid abnormalities in serum, liver and aorta of mice fed an atherogenic diet. Nip Yak Zas 1991;97(6):329-337.

4. Sagesaka-Mitane Y, Milwa M, Okada S. Platelet aggregation inhibitors in hot water extract of green tea. Chem Pharm Bull 1990;38(3):790-793.

5. Stensvold I, Tverdal A, Solvoll K, et al. Tea consumption. Relationship to cholesterol, blood pressure, and coronary and total mortality. Prev Med 1992;21:546-553.

6. Stoner GD, Mukhtar H. Polyphenols as cancer chemopreventive agents. J Cell Bioch 1995;22:169-180.

7. You SQ. Study on feasibility of Chinese green tea polyphenols (CTP) for preventing dental caries. Chin J Stom 1993;28(4):197-199.

8. Hamilton-Miller JM. Antimicrobial properties of tea (Camellia sinensis L.). Antimicro Ag Chemo 1995;39(11):2375-2377.